King Jjamppong

Year by year

Inspections

1. Aug 22, 2023 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Aug 22, 2023 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Other Violations

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

3. Feb 10, 2023 Routine Score 80
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     REMOVE EXPIRED FOOD AT ONCE, i.e. TOFU 1-17-23. COS.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE ALL NEWSPAPER USED AS LINERS

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     STORE ALL FOOD EQUIPMENT OFF THE FLOOR.

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE RAW MEAT BELOW READY TO EAT FOOD

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DUSTY CEILING

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ENCLOSE WATER HEATER.

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

4. Nov 16, 2021 Follow-up Score 83
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products. 5) raw poultary products

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL CONDIMENT CONTAINERS.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     STORE ALL FOOD PRODUCTS AND EQUIPMENT 5 INCH OFF THE FLOOR.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     ENCLOSED WATER HEATER.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY. MUST WASH, RINSE AND SANITIZE ALL FOOD EQUIPMENT IN THREE COMPARTMENT SINK.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING COVER FROM ELECTRIC MAIN SWITCH BOX.

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     SET UP SINK IN THE ORDER OF WASH , RINSE AND SANITIZE.

5. Oct 25, 2021 Routine Score 78
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     When to wash hands

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

6. Sep 22, 2021 Routine Score 75
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove cardboard and foil shelf liners. Remove tape from front of fryer.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Items were placed inside handwash sink.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in wall where needed.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at 3 comp sink and handwash sink.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     Sanitizer tested over 200 ppm chlorine.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco