Fooda-chase Tower

Year by year

Inspections

1. Aug 16, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     need to be on site

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     needs to be displayed

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     items in white cooler/container

   • Not serious Core (1 points)

     Handler-Certificate Not on site

2. May 29, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

3. Apr 22, 2019 Routine Score 78
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     STEAK 123, QUESO 93

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     NO SANITIZER SET UP

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

   • Not serious Priority Foundation (2 points)

     No Water

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT UTENSILS

4. Mar 18, 2019 Routine Score 75
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     NO SANITIZER SET UP

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     No Water

     AT 3 COMP SINK

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     AT HANDSINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE DRINKING AT THE FOOD PREP LINE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

5. Jun 12, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide valid RFSM certificate from the city.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     provide a city registered food service manager certificate displayed

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     prvide test paper

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     the ware wash sinks are not setup and no running water

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     The hand sink is not setup ( they should have hot and cold running water.

   • Serious Priority (3 points)

     When to wash hands

     No hand sink ( gloves are being removed and new gloves placed on hands without hand washing)

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     The food is on sternos and should be in the mechanical unit supplied. 125 degrees

6. Dec 8, 2017 Routine Score 89
   • Not serious Core (1 points)

     Pest Control

     pest control records.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM for the city of dallas

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     the equipment ( reach cooler and hot hold units) is not being utilized. ( the food is being kept in igloo coolers when their is mechanical equipment for use in the corner.) three compartment sink not setup or hand sink not plugged in to sockets.

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     the three compartment sink must be hooked up to the electrical source or a power cord. This was not setup and running when the establishment was operating the kiosk operation.

   • Not serious Core (1 points)

     Hair Restraints effective

     hair restraint for food handling and prep

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     The hand wash sink must be setup and plugged into the floor or get a power strip plug to hook the portable hand sink up when in operation.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     provide test strips