Esmerelda's Bakery

Year by year

Inspections

1. Dec 15, 2022 Follow-up Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN SHELVES, EXTERIOR OF EQUIPMENT AND AREAS ABOVE. DE-ICE FROM FLOOR OF WALK IN FREEZER.

   • Serious Priority (3 points)

     Clean Sight and Touch

     THREE COMPARTMENT SINKS.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     NO BARE HAND CONTACT ALLOWED.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR ALL OUT OF ORDER FAUCET FROM SINKS, REPLACE ALL DAMAGED CEILING TILES

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     REPAIR ALL OUT OF ORDER HAND SINKS.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     DO NOT STORE CHEMICAL ABOVE FOOD PRODUCTS.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Nov 9, 2022 Routine Score 76
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Pest Control

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Warewashing manufacturer's operating instuctions

   • Serious Priority (3 points)

     When to wash hands

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Physical Facilities Premises

   • Not serious Core (1 points)

     Permit/license posted

3. Oct 22, 2021 Routine Score 83
   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Pest Control

     OBSERVED FLIES.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     DO NOT STORE ANY ITEM IN FRONT OF OR INSIDE OF HAND SINK.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE PLASTIC WRAPS FROM BREAD CUTTER.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Backflow prevention device - installed

     INSTALL BACKFLOW PREVENTION DEVICE TO FAUCET WHICH HOSE IS CONNECTED.

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     NO KIDS IN FOOD PREP. AREA ALLOWED.