Lucky's Tacos Y Mas

Year by year

Inspections

1. Dec 15, 2023 Routine Score 96
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     leaking from ceiling, repair hand sink (sign on not in use), fix holder for a pipe, replace light bulbs

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at doors

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     remove or repair damaged freezer wood under equipment

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks sit on prep tables

2. Jun 13, 2023 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with rfsm certificate not on site

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     cilantro dried on towels

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed hamburger patty stored above

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     remove card boards from shelves, remove wood support under grill

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floor, check light bulbs on vent a hood, caulk around sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap around doors

3. Dec 15, 2022 Routine Score 91
   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood system

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     rice 52 degrees f

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulbs replace on vent a hood

4. May 6, 2022 Routine Score 83
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     FOOD ITEMS ON HOT HOLDING OUT OF TEMPERATURE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FIX BROKEN TILES IN FOOD PREP AREA

   • Serious Priority (3 points)

     Grease Trap Tickets

     WAS NOT ABLE TO SHOW CURRENT GREASE TRAP REPORT

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     FOUND OPEN DRINKS IN FOOD PREP AREA

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     EMPLOYEES MUST WASH HANDS BEFORE USING SINGLE USE GLOVES

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     USED WIPING CLOTHS TO CAPTURE MOISTURE

   • Not serious Core (1 points)

     Air-drying required after cleaning & sanitiziing

     CLOTH DRYING NOT ALLOWED

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     FOOD SAFUST BE ON SITEETY MANAGER

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     REAR DOOR OPEN

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     LIGHT SHIELD IN FOOD PREP AREA BROKEN AND VENT A HOOD LIGHTS NOT WORKING

5. Oct 15, 2021 Routine Score 92
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fajita 47.8, pork 53 degrees f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat stored above rte food

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies