La Cocina Del Bony Boy

Year by year

Inspections

1. Feb 5, 2024 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw meat above ready-to-eat foods and drinks

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Maintain sanitizer/bleach water at 50 ppm Cl

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide Grease Trap cleaning every 3 months

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink for hand washing only

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store spoons/forks upside down

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Clean vent hood

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop to dry

2. Aug 30, 2023 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Arrange food properly to avoid contamination. Observed raw beef over condiment sauces in RIC.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize knife block and RIC shelves.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates for all who handle food.

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     Cool soup faster.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all prepped and RTE foods in RIC.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove duct tape from shelves and handles.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Keep personal foods separate.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover hot holding food between service.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean all walls, ceiling, floor, under/behind/between equipment. Clean air vents.

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     Check vent hood adequacy due to heavy grease build up on walls and ceiling.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Provide designated are for personal items.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair damaged floor and ceiling tiles.

3. Jan 26, 2023 Routine Score 91
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     can not handle RTE foods (tortillas) with bare hands- must use gloves

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not use wooden knife holder- no way to sanitize remove tape

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     exposed ceiling fill holes in ceiling and walls with expanding foam

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employee did not wash hands before putting on new gloves

4. Apr 13, 2022 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

     Soiled dishes stored in sanitize compartment of sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Cracked tiles

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Raw food items may not be stored above RTE food or open drinks

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace RIC gaskets

5. Oct 29, 2021 Routine Score 82
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Eggs stored above chicken (RIC)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floors

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     remove cloth linings

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Cracked tiles

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Beverages

   • Not serious Core (1 points)

     Reuse of single service articles

     Plastic bags reused in RIC