RecordWell Data

Michael M. Boone Elementary School

8385 DURHAM ST, Dallas, TX 75225 · Dallas County

45cited violations
16serious tier
10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023262
2022100
2021173
20201104
20192104
2018252
2017171

Inspections

  1. Dec 6, 2023 Routine Score 93
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      OBSERVED MOLD ON BLACKBERRIES IN THE WALK IN COOLER, DISCARD IMMEDIATELY

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      DISCARD DAMAGED/WORN OUT UTENSILS AND CUTTING BOARDS

  2. Mar 2, 2023 Routine Score 95
    • Serious Priority (3 points)

      Grease Trap Tickets

      Grease trap must be serviced every 90 days and records kept on site 3 yrs.

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      Observed dirty fan covers in WIC.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Observed missing light shields in WIC and WIF.

  3. Sep 6, 2022 Routine Score 100
  4. Nov 15, 2021 Routine Score 85
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      S. HAM 65.8 & S. TURKEY 64.3

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      S. FINGERS 103.6 & 112.8

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      MAINTAIN HOT WATER @110F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO RSFM

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      EXPIRED 8/12/2021

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      CLOSE ALL GAPS

    • Not serious Core (1 points)

      Hair Restraints effective

      PROPERLY RESTRAIN HAIR

  5. Dec 10, 2020 Routine Score 80
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      BROC 132.7

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      EXPIRED COMMERCIALLY PREPARED TCS FOODS 9/25/20-12/2/20

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      MAINTAIN HOT WATER AT 110F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SAUCE 74.1

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN EQUIPMENT

    • Not serious Priority Foundation (2 points)

      Handler-Certificate Not on site

      PROVIDE FOOD HANDLERS

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

  6. Nov 13, 2019 Routine Score 88
    • Not serious Core (1 points)

      Jewelry Prohibition

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      s. turkey 56.8F

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Serious Priority (3 points)

      One Inch Air Gap

  7. May 13, 2019 Routine Score 92
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  8. Nov 15, 2018 Routine Score 94
    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register certificate with city of dallas

  9. May 15, 2018 Routine Score 96
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

  10. Nov 2, 2017 Routine Score 88
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register food manager certificate with the city of dallas

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      beans, rice

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      Employee food in walk in cooler, food boxes stored on the floor of freezer

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.