Malai Kitchen

Year by year

Inspections

1. Dec 13, 2023 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed raw egg @ 48.2 F and chicken @ 54.7 F

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     Use time as PHC for pork near grill

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     Observed peeled can opener blade and oxidized

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert serving utensils on the line

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leaking faucet @ utility sink and tighten faucet @ bar on utility sink, and leak behind dish machine

2. Apr 20, 2023 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed tofu @ 55.1 F, curry @ 48.8 F, raw egg @ 57.7

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener, moldy ice machine, and dirty meat slicer (food debris)

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty RIC gaskets

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair light shield under venthood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair spray hose faucet @ dish pit

3. Oct 25, 2022 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Completely clean meat slicer (dirty), clean pink mold inside ice machine.

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Thaw food products by completely submerging in water with sufficient water velocity

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert serving articles on prep line or provide cover

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean ceiling above prep line

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair light under venthood

4. Apr 6, 2022 Routine Score 94
   • Serious Priority (3 points)

     Grease Trap Tickets

     Must service grease trap every 90 days.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas.

   • Not serious Core (1 points)

     Handwashing signage

     Observed no handwash signage in restroom.

5. Nov 23, 2021 Routine Score 95
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw shrimp stored over cooked chicken in WIC.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop handle touching ice cream in RIF. COS.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty handles and gaskets at RIC's.