Ruby's Deli & Grocery

Year by year

Inspections

1. Feb 8, 2024 Routine Score 91
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE PAPER TOWELS AT ALL HAND SINKS.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FLOORS AND FANS OF WALK IN COOLER.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     ESTABLISHMENT DID NOT HAVE RECORDS OF PEST CONTROL BEING DONE. HAVE READILY AVAILABLE.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     TONGS USED FOR PICKLES IN ROOM TEMPERATURE WATER. HAVE IN WATER THAT IS 135f OR IN PRODUCT. CLEAN AND SANITIZE AT END OF DAY.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     OBTAIN CHLORINE TEST STRIPS.

2. Feb 9, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     label saltine crackers, observed no nutrition label.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     no pest control records available, provide.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dust build up inside of wic

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build up on intake vents, clean.

   • Not serious Core (1 points)

     Health permit posted

     post health permit

3. Nov 16, 2021 Routine Score 83
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     missing sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap or paper towels available at hand sink located next to ice machine. PROVIDE.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     no test strip available for sanitize solution. PROVIDE.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL EMPLOYEE MUST HAVE TEXAS FOOD HANDLER CARDS DUE TO SELLING OF PICKLES.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     observed in-use tongs stored in water container. place in clean surface when in-use. clean and sanitize every 60 minutes when not in use.

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     no chemical sanitizer available to sanitize tongs used for pickles. MAKE SANITIZER SOLUTION.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     mold like substance found on walls and ceiling of walk in cooler. CLEAN.

   • Not serious Core (1 points)

     Receptacles prevent debris, insect, rodents, allow for cleaning

     outside trash area has build up of debris, clean up litter.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide a bodily fluid spill kit.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     provide pest control records ONSITE.