Okey Resto Bar

Year by year

Inspections

1. Feb 21, 2024 Routine Score 65
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Maintain food 41 F or below

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw fish above cooked food

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Employees must wash hands with soap before using gloves

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Wear gloves when chopping RTE onions

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Food Manager must on site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide Food Handler certificates

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide Food thermometers

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     Dishes must be sanitized after washing

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Do not use foil to line shelves Remove plastic film on equipment Do not store food in grocery bags

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not use cell phone while cutting food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths must be in sanitizer

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover bulk storage items

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store all utensils (glasses/plates) upside down

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide a lid to trash cans in women's restroom

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at hand sink

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Clean vent hood

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Do not store personal items on clean glasses

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide Grease Trap report on site

2. Jan 17, 2024 Routine Score 76
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw fish stored above cooked food and veg

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize inside ice machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all food held over 1 day.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers in all units

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide Grease trap paper

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide Food Manager Certifcate

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Post Food Manager Certificate

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at hand sink

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     Do not use foil as a liner Dispose and replace damaged/broken utensils

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store personal food and drink out of prep areas

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair hand sink and dishwasher

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean electric cord above grill, and vent hood grates

3. Jan 3, 2024 Routine Score 69
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw chicken stored above pre-cooked foods and veggies

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize inside microwave

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Do not store medications near food prep areas.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide Grease Trap tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide Food Manager Certificate.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide Food Handler Certificates.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all food held over one day.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers in all units - beer coolers.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not block hand sink; only wash hands at hand sink.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Observed pests in drink pitchers.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store all utensils inverted or covered.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean all shelves, spill in storage area, bell at serving window.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Provide light shield

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Provide designated area for personal belongings.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide lid for trash in women's restroom.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Do not use foil as a liner. Remove plastic film on dishwasher.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers

4. Apr 5, 2023 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean meat slicers algae in the ice machine bottoms of RIC coolers deep clean microwave

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 45 degrees F or below. Violations marked with * egg 75* rice *75

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw fish over sauces move the raw shrimp to the front of the make line- to prevent drip

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     butter siting directly on shelf- cross contamination bottle in the ice machine- cross contamination

   • Not serious Core (1 points)

     Reuse of single service articles

     reuse of single use container- must use food grade containers

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     must provide light shields

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must register food manager course with the City of Dallas

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean all bulk containers, WIC door, shelves

   • Serious Priority (3 points)

     Grease Trap Tickets

     Must have liquid waste manifest with in the past 90 days (Grease trap tickets)

5. Oct 7, 2022 Follow-up Score 80
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Core (1 points)

     Health permit posted

     correct owners name on health permit on sales tax is okey rest llc on health permit is Mario Perez

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, coolers, shelves

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken stored above raw fish, raw shelled eggs stored above rte food in coolers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers, squeeze bottles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     last warning-obtain rfsm certificate from the City of Dallas

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair walk in cooler, cutting boards

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roaches, flies

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     provide consumer advisory disclosure raw oysters

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

6. Sep 9, 2022 Routine Score 71
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     walk in cooler and walk in freezer do not work-repair

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     observed roaches in the kitchen and walk in cooler

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap around door

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate from the City of Dallas

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef stored above sweet potato in reach in cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean food containers

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     food in walk in cooler- unadulterated owner destroyed

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair light bulbs on vent a hood system

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all employees need food handler cards

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, tables, coolers, freezer, cabinets, microwave

7. Dec 10, 2021 Routine Score 88
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Address cooling equipment issue.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     One Inch Air Gap