Velvet Taco

Year by year

Inspections

1. Jan 12, 2024 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     have a grease trap every 90 days

   • Not serious Priority Foundation (2 points)

     No sponges contact w cleaned food contact surfaces

     metal scrubbers are not food grade safe

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     maintain wiping cloths and buckets

   • Not serious Core (1 points)

     Outdoor refuse areas, curbed and graded to drain

     keep exterior dumpsters closed chen not in use

2. May 5, 2023 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

3. Nov 22, 2022 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Corn pico de gallo 52.0F, too high. Past 4 hour public health control sticker.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold inside ice machine.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Ice scoop inside ice touching, handle must stay up.

4. Oct 17, 2022 Routine Score 79
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cold holding jalepenos 46, corn pico de gallo 47.2, avacado corn pico 47.1.

   • Not serious Core (1 points)

     Health permit posted

     Need health permit, no one can find it.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need cover on trash receptacle in women's restroom.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk containers with common name.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for any manager.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Not all employees have food handlers.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat sanitizer bucket 0 ppm and 50 ppm, too low.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Whole chicken held at 119, queso 123.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     All wiping cloths used to wiping cannot be out.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     All handles must be up, ice scoop handle touching ice.

5. Sep 13, 2022 Routine Score 71
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Improper hot holding whole chicken at 124.7.

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     Did not maintain own time and date procedures cajete sauce and creole vinaigrette. Date mark says 9/4/22 to 9/11/22, must discard past 7 days.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Did not wash hands before putting on gloves.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat sanitizer buckets at 0 ppm and 100 ppm, must follow MFG instructions.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles out of original container.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site. Need one present on every shift.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All employees working past 60 days must have a current food handlers permit.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date all opened food transfered to containers from original. Red sauce on storage shelf.

   • Not serious Core (1 points)

     Pest Control

     Lots of flies observed.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     No towels or cloths can be wet and left out, must be in sanitizer bucket between uses.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floors, RIC, and (rubber) gaskets in RIC.

   • Not serious Core (1 points)

     Other Violations

     No choking poster.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with common name.

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     Dirty utensils stored on food.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Ice scoop needs to be covered, Tajin on scoop (contaminated).

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need trash can lid in women's restroom.

6. Nov 19, 2021 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW SHELL EGGS STORED ABOVE BEEF

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom