Wendy's #20190

Year by year

Inspections

1. Nov 21, 2023 Routine Score 95
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat sanitizer at 0 ppm, too low to sanitize.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store food on the floor, must be at least 6 inches off the floor.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster posted in the dining room.

2. Apr 11, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM with the City of Dallas.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all handles up out of food.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food cannot be stored on the floor in WIF, must be at least 6 inches off the ground.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Label self dispensing containers.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster in dining room.

3. Oct 31, 2022 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Improper hot holding white queso 128.4 and spicy chicken nuggets 114.

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     Storing ice scoop on wet dirty towel.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat: 50 ppm (bucket), too low. Quat: 200 ppm (3 comp sink)

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Need food handlers for all employees.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at hand sink.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket provided on site.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Need to label ketchup dispenser.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean RIF and floors.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding jalepenos 60.1 and guacamole 56.

4. Dec 13, 2021 Routine Score 95
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     reach in cooler door does not shut completely

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days