Ichiro Sapporo Ramen

Year by year

Inspections

1. Oct 23, 2023 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SAUCES TO USE BY COOK WHERE NOT SET ON ICE BIN

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NOT ALL EMPLOYEES HAVE FOOD HANDLER CERTIFICATES

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     OBSERVED PRE PORTIONED MEATS VEGGIES PREPARED WITHOUT DATE

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     LATEST INSPECTION REPORT NOT POSTED OR SIGN WHERE VISIBLE TO CUSTOMER

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     SANITIZER BUCKET NOT SET UP

   • Serious Priority (3 points)

     Grease Trap Tickets

     KEEP ON SITE

2. Mar 13, 2023 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw beef over dumlings (RTE)

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside microwave and observed dirty meat slicer

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Grease Trap Tickets

     pair venthood lights

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     Observed employee wash hands @ 3-comp sink and not hand wash sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     in WIC and dry-storage

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. Aug 2, 2022 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine (mold back left) and dirty microwave (inside on top), dirty soda nozzle gun (bar)

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Thaw chicken under running water or on ice

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty venthood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace ceiling tile in kitchen

   • Not serious Core (1 points)

     Other Violations

     provide pest control ticket on site

4. Dec 20, 2021 Routine Score 94
   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     Observed lemons stored in container in ice for consumption.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with the City of Dallas.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.