Supervenience Stop

Year by year

Inspections

1. Jul 5, 2023 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     arrange food properly in WIC to prevent cross contamination

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no food manager onsite

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all employees must obtain texas food handler cards(taco stand)

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometer for convenience store WIC

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at hand sink located at taco stand

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     store large pots covered or inverted

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean wire shelves(taco stand)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents(taco stand)

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post health report or post a sign.

2. Dec 30, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no available paper towels at hand sink located in kitchen

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     employee working in kitchen does not have texas food handler card.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm onsite.

   • Serious Priority (3 points)

     Clean Sight and Touch

     grime build up on ice machine. clean.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     no available test strips for sanitizer solution.

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     employee not washing hands correctly due to no soap.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build up on intake vents.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometer for large walk in cooler, provide thermometer for ice coffee containers.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wet cloth store on food contact surface after use. store in sanitizer solution when not in use.

   • Not serious Core (1 points)

     Premises free of litter

     observed litter throughout establishment

3. Dec 21, 2021 Routine Score 66
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Post sign visible to customers that state: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM onsite.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Employee working in kitchen did not have Texas Food Handler cards.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     blood build up on floor of walk in cooler due to raw food. floors of walk in cooler have food debris. clean.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     food debris throughout establishment, clean.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food packages on floor, keep 6" minimum off floor.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     observed cooked food in aluminum trays not date marked. date marked food.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed a package of spoiled broccoli in walk in cooler, dispose of food.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed eggs stored above RTE food in walk in cooler.

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     observed untreated eggs stored on counter not being worked. keep eggs in working cold hold equipment when not in use.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no towels or soap at hand sink in kitchen.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employee not washing hands when donning new gloves.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottle with purple liquid not labeled with name of contents. LABEL.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     observed grease build up on vent hood, clean.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     shakers with food ingredients not labeled with name of food. label all squeeze bottles and shakers.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometer for iced coffee dispenser and for large walk in cooler.

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     employee not using chemical sanitizer to sanitize surfaces when done with task. provide a chemical sanitizer.