Wendy's #18940

Year by year

Inspections

1. Aug 18, 2023 Routine Score 81
   • Serious Priority (3 points)

     When to wash hands

     FOOD STAFF MUST WASH HANDS AFTER EVERY CONTAMINATION / APPLY CLEAN GLOVES

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     DEGREASER OBSERVED STORED BY SINGLE SERVICE CUP

   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CFM ON SITE AT THE TIME OF INSPECTION

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY/ STATE APPROVED

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     NO DATE MARKING ON SALAD CONTAINERS /BULK MUST HAVE AN EXPIRATION DATE

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     WATER IN SANITIZING SOLUTION MUST BE CHANGED AS OFTEN AS NEEDED

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     GREASE BUILD-U ON THE FLOOR THROUGHOUT / CLEAN

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE LOOSE (MISSING TILES OR BASEBOARDS)

2. Feb 3, 2023 Routine Score 94
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

3. Aug 24, 2022 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     provide rfsm certificate from the City of Dallas within 45 days

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at back door

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     half half 53.2 degrees f

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, shelves, above chicken nuggets area

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical bucket

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken nuggets130, 129.3 degrees f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs stored above rte food in walk in cooler

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     replace rusty shelves in walk in cooler

4. Dec 13, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE