Salad And Go

Year by year

Inspections

1. Apr 6, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Observed sanitizer bucket stored near plastic ware.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed dirty fan covers in WIC.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     Observed dirty ice machine lid.

   • Not serious Core (1 points)

     Health permit posted

     Health permit not posted in public view. Call 214-670-8083 for replacement.

2. Feb 9, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed dirty fan covers in WIC and kitchen.

   • Not serious Core (1 points)

     Physical Facilities Premises

     Restroom needs to be cleaned more often.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign about the inspection report.

3. Sep 1, 2022 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace the broken gasket

   • Serious Priority (3 points)

     One Inch Air Gap

     the pipe under hand sink must be above the drain 1 inch

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with city of dallas

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for all coolers

4. Jan 14, 2022 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

   • Not serious Core (1 points)

     Jewelry Prohibition

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty