Luby's #221

Year by year

Inspections

1. Jan 31, 2024 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Observed cutting boards with deep cuts , need replacements

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wiping cloths on work counter tops

   • Not serious Core (1 points)

     Food identity and accurate representation

     Observed sugar container in drink station

   • Not serious Core (1 points)

     Other Violations

     Front line handsink is missing handwashing sign

2. Jun 25, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE TORN GASKETS OF RIC UNITS WHERE NEEDED

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     COVER ALL FOOD INSIDE WIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GASKETS OF WIC AND RIC UNITS OBSERVED WITH MOLD AND PRODUCT DEBRIS ACCUMULATION

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

3. Dec 23, 2022 Routine Score 80
   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     Properly seal gaps underneath ( around equipment/back door)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace missing lights shield over dish room

   • Not serious Core (1 points)

     Store single-service item in original package

     Properly store single service items in togo area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM, register with city of Dallas

   • Not serious Core (1 points)

     Air-drying required after cleaning & sanitiziing

     Must allow dished time to air dry

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     No hot water observed at hand sink system

   • Serious Priority (3 points)

     Clean Sight and Touch

     Sanitizer for dish machine- is not being dispensed properly

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wet wiping towels in a sanitizing solution

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Heating lamps must be working properly ( two not working properly)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot foods must be maintained at 135'f ( mac and cheese observed at 120'f hot serving line

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Properly label salads/prep must be date marked/ use by date ( all cooked RTE foods

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Properly store personal items (front counter)

4. Sep 8, 2022 Complaint Score 100
5. May 27, 2022 Routine Score 81
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leaking faucet at 3 compartment sink

   • Serious Priority (3 points)

     Toxic items used according to law

     Sanitizer conc. observed at >300ppm, conc. of sanitizer too strong

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Remove all dented cans from serving line

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed chicken (121F) , pork chop (114F), and mac and cheese at 121 F. Hot holding food must be at 135 F or higher.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in sanitizer bucket between use

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed boxes of food in WIF on the floor, must store food at least 6 inches off the floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed personal employees drink in cooler near serving line

   • Not serious Core (1 points)

     Pest Control

     Observed gnats, flies, and roaches near dishwasher. Extra inspections are needed by exterminator

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Must date mark all food items (raw meats, cut vegetables, and food items that are prepped). Food items are good for only 7 days, the 1st day is your prepped day.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Store utensils under running hot water between use

6. Jan 26, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Warewashing manufacturer's operating instuctions

     Fix 3 compartment sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping clothes in sanitizer bucket

   • Not serious Core (1 points)

     Pest Control

     Evidence of insects (Roaches and Fruit flies)

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     Store utensils (knives, spoons, forks) in hot water between use