Morales Taqueria

Year by year

Inspections

1. Dec 14, 2023 Routine Score 84
   • Not serious Core (1 points)

     Ventilation hood systems

     vent hood blades greasy and need service

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     need a light in RIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths not in bucket, observed on prep board

   • Serious Priority (3 points)

     Clean Sight and Touch

     food contact surface needs clean up

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     certificate required for RFSM

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 COMP SINK NEEDS PROPER STOPPERS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Hand soap required not detergent in cup in the RR

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     proper date mark for rice in RIC

   • Not serious Core (1 points)

     Other Violations

     first Aid kit required with bandages

2. Nov 9, 2023 Routine Score 75
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand wash sink shall be easy access; no items blocking

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     Seal on RIC shall be maintained

   • Serious Priority (3 points)

     Clean Sight and Touch

     Food residue on fryer basket/ Interior microwave dirty

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     provide drain stoppers in 3 comp sink

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide chemical test strips

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Chemical spray bottle needs proper labeling.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Maintain hot hold temperature at 135F or above. Observed potatoes at 85F

   • Not serious Core (1 points)

     Ventilation hood systems

     Ventilation hood grease shall be cleaned

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date mark items when RTE foods are opened; 7 day schedule

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Maintain cold hold temperature at 41F or below. Observed beef at 53F; maintain at 41F or below

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Ice scoop handle on ice

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Apr 24, 2023 Follow-up Score 80
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers, shelves, grills, pipes under 3 com sink, clean fans

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     repair self closing device on entrance door

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer in cooler

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     provide grease catch bucket

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     provide label for food products

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide rfsm certificate from the City of Dallas

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle in restroom

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair damaged cutting boards, gaskets,

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

4. Mar 11, 2023 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     observed staff just wash dishes with plain water. all dishes must be washed, rinsed and sanitized

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair leak at 3 com sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     heavy build and dirty food contact surfaces observed, clean and sanitize all food contact surfaces

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap must be serviced every 90 days

   • Not serious Core (1 points)

     Other Violations

     provide pest control record current work in small batches, observed a lot of cold food out at room temperatures

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace blown out light underneath vent system

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed staff handling/preparing tomatoes and egg tacos with bare hands-must use a second barrier

   • Serious Priority (3 points)

     Wash hands after all other activities

     staff must wash hands after every contamination

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels a hand sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     heavy food build up side of grill and cooking equipment clean floor drain underneath 3 com sink

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     raw eggs left out at room temperatures observed at 78 degrees f

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     replace damaged cutting boards

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     rubber gaskets on true ric observed not in good

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     no food handler certificates

5. Feb 25, 2022 Routine Score 80
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     REPAIR ALL NON WORKING LIGHTS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS IN RIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LETTUCE 47*, RAW MEAT 55*F STORED ON PREP TABLE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Health permit posted

     POST HEALTH APPLICATION IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     FOOD EQUIPMENT STORED IN MOP SINK

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     RAW MEAT THAWING ON PREP TABLE