Taco Canasta
10941 HARRY HINES BLVD, Dallas, TX 75220 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 1 | 5 | 1 |
| 2022 | 2 | 14 | 5 |
Inspections
-
Mar 9, 2023 Routine Score 92
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST A SIGN.
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Core (1 points)
Lockers to be used to store personal items
DO NOT STORE PHONE ON CUTTING BOARD.
-
Not serious
Core (1 points)
Thawing. under running water criteria - water velocity
DO NOT THAW PRODUCTS AT ROOM TEMPERATURE.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
-
Aug 23, 2022 Routine Score 87
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
CLOSE ANY OPENING FROM CEILING. DEICE WALK IN COOLER FAN UNITS.
-
Serious
Priority (3 points)
Hand sink water temperature below 110'F
-
Serious
Priority (3 points)
Sanitization after Cleaning
KITCHEN EMPLOYEE MUST WASH, RAISE AND SANITIZE ALL FOOD EQUIPMENT AT ALL TIMES.
-
Not serious
Priority Foundation (2 points)
No soap at handsink
TO ALL HAND SINKS.
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
-
Not serious
Priority Foundation (2 points)
-
Feb 22, 2022 Routine Score 84
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
REFRIED BEANS 50'F, MASHED POTATOES 50F
-
Serious
Priority (3 points)
No Hot Water / Water heater 50 gallon min.
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.