Blind Bishop

Year by year

Inspections

1. Jun 24, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

2. Dec 1, 2022 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no register food manager with the city of dallas, repeat

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all food handlers must be trained in food safety

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     no hot water at hand sink, restrooms.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap at hand sink, small bar

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     do not re-use single service container.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     properly store employee drinks (appoved containers) designated area.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food in the floor, must be stored at least 6 "

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed dust build up on vent a hood filters, clean and remove dust.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     seal bare wooden doors, small bar area.

   • Not serious Core (1 points)

     Other Violations

     provide a paper towel dispenser for hand sink kitchen area.

   • Not serious Core (1 points)

     Tableware must by wrapped if tableware is preset

     observed tables preset with dishes.

3. Mar 18, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT ALL UTENSIL

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DISCONTINUE USE OF WIPING CLOTHS FOR DRYING UNDER EQUIPMENT

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED PERSONAL ITEMS STORED WITH CUSTOMER ITEMS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL NON ORIGINAL