Kkp Food Mart

Year by year

Inspections

1. Feb 9, 2024 Routine Score 73
   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE TRAP LAST CLEANED ON 10-27-23. MISSING 01-2024 CLEANING. CLEAN EVERY 90 DAYS.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     NO AVAILABLE PEST CONTROL RECORDS ONSITE.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE WATER DAMAGED CEILING TILES.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN WALLS, FLOORS, GREASE BUILD UP, SURFACES OF EQUIPMENT. CLEAN GASKETS OF WICS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE PAPER TOWELS AT ALL HAND SINKS.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     STORE UNUSED TEA CONTAINERS COVERED OR INVERTED.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL DELI EXPRESS SANDWICHES

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     SOUL: REPAIR LEAK COMING FROM HAND SINK.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     EXTERIOR BACK DOOR HAS GAP, HAVE PROPERLY SEAL TO PREVENT PEST FROM ENTERING.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     TAQUERIA: STORE FOOD OFF FLOOR.

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     TAQUERIA: EMPLOYEES NOT SANITIZING EQUIPMENT AFTER RINSE.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     TAQUERIA: REMOVE CHIPPED SPATULAS, DO NOT USE GROCERY BAGS TO HOLD RICE.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     TAQUERIA: OBTAIN FOOD THERMOMETER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     MOVE PERSONAL DRINKS FROM FOOD CONTACT TABLES.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENTS

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     OBTAIN

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     POST CFM.

2. Feb 10, 2023 Routine Score 83
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS AND FLOORS THROUGHOUT BOTH KITCHENS.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DUST BUILD UP ON INTAKE VENTS, CLEAN.

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     HEAVY GREASE BUILD IN BETWEEN FRYERS AT MISSISSIPPI KITCHEN, CLEAN.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED HEAVY GRIME AND FOOD DEBRIS UNDERNEATH AND IN BETWEEN EQUIPMENT.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     OBSERVED MULTIPLE DATE MARKED FOODS FOR TAQUERIA ANTOJITOS PAST DATE MARK, DISPOSE. OBSERVED P3 PROTEIN PACKS PAST USE BY DATE OF 02-1-23, DISCARD.

   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

     OBSERVED FOOD AND NON KITCHEN ITEMS STORED TOGETHER. STORE IN ORDERLY MANNER.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED CHICKEN STORED ABOVE GROUND BEEF AND ABOVE PRODUCE. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     CHLORINE CONCENTRATION OBSERVED AT 200+PPM. NEED TO BE AT 50-100PPM.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED COOLING FOODS IN TAQUERIA KITCHEN LEFT UNCOVERED. COVER.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     LEAK OBSERVED AT HAND SINK LOCATED IN MISSISSIPPI KITCHEN.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     REGISTER AND POST FOOD MANAGER CERTIFICATE.

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

     OBSERVED HEAVY GRIME BUILD UP IN SANITIZER SOLUTION. CHANGE ONCE CONTAINER HAS FOOD DEBRIS BUILD UP AND CLOUDY.

3. Jan 21, 2022 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw bacon stored above RTE food in RIC, taqueria.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime build up on non food contact shelve, clean. grime build up on gasket of small prep reach in cooler, clean.

   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

     observed tables used to maintain person items and food utensils, arrange properly.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed spray bottle not labeled, label.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     register food manager certificate with city and post.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     observed Ritz prepackaged food container being sold without proper labeling, package its self states not for individual sell.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     prepackaged sandwiches not date marked, provide date mark.

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     observed coffee cups stored upright, store inverted or in original container.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometer for hot hold sausage roll equipment.

4. Jul 7, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Pest Control records not onsite. 2nd offense. final warning.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausage roll in room temperature display case at 71.7 and 69.6F. ham cheese croissant at 70.3F. Food was disposed. use time as public health control if not able to maintain sausage rolls and ham cheese croissants at hot hold/cold hold temperatures.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide bodily fluid spill kit.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw pastor store above produce and other RTE food. observed raw ground beef stored above produce. arrange food properly to prevent cross contamination

5. Jun 1, 2021 Routine Score 73
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     observed khloche stored in room temperature display case. observed at 70.5F food must be maintained hot or cold. observed pots of fajitas stored above grill, food must be maintained hot of not being cooled. observed breakfast tacos in hot display case at 129.4F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test strips for sanitizer solutions.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed egg containers stored above RTE food in reach in cooler located in back room. store food properly to prevent potential cross contamination.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite taqueria was operating with no Food Service Manager

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     observed missing disposable towels at hand sinks, provide.

   • Not serious Core (1 points)

     Handwashing signage

     provide hand wash signs at all hand sinks.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced tomato observed at 50.3F, food was placed in working cold hold equipment.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     observed one reach in cooler in taqueria kitchen not functioning and not maintaining cold hold temperatures, repair.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     spray bottle with water not labeled in taqueria kitchen.

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     observed medium pot of RTE food cooling at by means of room temperature. food needs to be cooled down by proper means to prevent potential growth of bacteria.

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using other effective means

     observed taqueria kitchen cooling cooked food in large containers by means of room temperature. cool food down properly by means of ice, using shallow pans, using ice or separating food into small pans.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     observed food in taqueria reach in cooler not date marked. chicken removed from original container and placed in grey bin not date marked. food in fresh food fast RIC were observed with no date mark. DATE MARK FOOD ONCE IT HAS BEEN REMOVED FROM ORIGINAL CONTAINER.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     thermometer if display breakfast taco stand is damaged, replace.