Chet's

Year by year

Inspections

1. Mar 22, 2023 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace torn gaskets of RIC units

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fan covers inside WIC observed with dust accumulation.

   • Not serious Core (1 points)

     Handwashing signage

2. Dec 15, 2021 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     bread next to raw beef raw bacon next to mushrooms and pretzels

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     cross contamination the bottom of a food container can not sit directly on food

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical spray bottle above , next to food and on equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * pickles 46* tomatoes 50* cucumbers 50*