Joy's Donut

Year by year

Inspections

1. Apr 16, 2023 Routine Score 87
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Properly store chemical spray bottles.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cloths observed inside of hand sink.

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     Observed egg squares cooling off at room temperature, small batches.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Do not use white plastic bags.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site. Register CFM with the City of Dallas.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk food ingredient containers with common name.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls around food prep areas.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Secure loose floor tiles near mop sink.

2. Apr 18, 2022 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be on site and current

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in sanitizer bucket between use

   • Not serious Core (1 points)

     Food, utensils and equip under water line

     Remove sugar container from underneath hand sink drain

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk flour counter Label bulk counter items on prep shelves

   • Not serious Priority Foundation (2 points)

     Thermometer shall be easily readable

     Provide thermometers for deep freezers

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     Use of time to label cooked food for holding donuts and other food products (4 hours)

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Observed wood being used as a cooking utensil, use utensils that are approved for food use