Svkp Enterprises LLC

Year by year

Inspections

1. Sep 6, 2023 Follow-up Score 81
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     Being a certified food protection manager who has shown proficiency of required information thro

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

2. Aug 2, 2023 Routine Score 73
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     DO NOT STORE CUTTING BOARD ON THE FLOOR.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR HOT WATER FAUCET FROM HAND SINK. REPLACE MISSING COVER FROM ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     ICE MACHINE HAND SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Person in charge must be on site at all times.

     FOOD MANGER MUST BE ON SITE AT ALL TIMES.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     DO NOT STORE RAW MEAT ABOVE COOKED OR READY TO EAT FOOD.

   • Serious Priority (3 points)

     Backflow prevention device - installed

     INSTALL BACK FLOW PREVENTION DEVICES TO MOP SINK FAUCET OR THE HOSE ONE INCH ABOVE THE SINK.

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INTERIOR OF CAPPUCCINO MACHINE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN 50'F, EGG 50'F, BEEF 50'F, BEEF 50'F, HAM 48'F

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

3. Jan 18, 2023 Routine Score 81
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     SALT??

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING FLOOR TILES AND CEILING TILES

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     RICE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN RESTROOM, STORAGE SHELVES FROM WALK IN COOLER, DUSTY CEILING FROM WALK IN COOLER.,

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     CALL BUILDING DEPARTMENT TO FINISH YOUR CHANG OF OWNERSHIP APPLICATION.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE PAPER TOWEL TO RESTROOM OR REPAIR HANDS DRYERS.

4. May 13, 2022 Follow-up Score 80
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE ALL MISSING FLOOR TILES AND CEILING TILES FROM ICE MACHINE ROOM.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEEF 102'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Backflow prevention device - installed

     PROVIDE IT TO THE MOP SINK FAUCET

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE INTERIOR

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BEEF 52.5'F, RICE 52'F, CHICKEN BREAST 54.9'F, RICE 52.5 REFRIED BEANS 52'F HAM 54'F ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 21 SEE ITEMS LISTED ABOVE APPROX 10 LBS EACH REASON PRODUCT WAS DESTROYED: OBSERVED ABOVE PRODUCTS ABOVE 41'F FOR UNKNOWN LENGTH OF TIME IN WALK IN COOLER, WALK IN COOLER TEMPERATURE 50'F.MANAGER STATED THE TOTAL WORTH OF ABOVE PRODUCTS ARE $ 1500.00. DISPOSITION: OBSERVED EMPLOYEE DISCARDED PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ------------------------------------------------------------------------------

5. Apr 14, 2022 Routine Score 71
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Clean Sight and Touch

     Soda machine nozzles must be clean and sanitized

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     No personal drinks or food on food prep table

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     Fix light in WIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sliced tomatoes at 52 F, maintain food products at 41 F or lower at all times

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw meat products next to cooked food product

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap to hand sink

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Do not thaw food products at room temperature

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace missing cover from ice machine. repair tank cover in male restroom. Complete and seal any opens on walls, floor, or ceiling

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Shelves, ceiling, floor of WIC need to be clean

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Properly label food products with use by date

   • Not serious Core (1 points)

     Other Violations

     Post choking hazard, "inspection available upon request" signs for public view. Maintain pest control on site. Update ownership information on food permit, call phone number above for instructions. Person in charge stated ownership is the same

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store food equipment on clean or dry surfaces

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Store chemicals away from food products