Ming Place China Bistro

Year by year

Inspections

1. Dec 19, 2022 Routine Score 86
   • Serious Priority (3 points)

     Chemicals requirements in 40 CFR -Tolerance

     Chlorine concentration in sanitizer buckets over 300 ppm. Provide 50-100 ppm.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap records on site at all times.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Provide datemarking on prepped foods reopened from freezer.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     Remove plastic in stainless steel units.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Provide wiping cloths to be stored in sanitizer buckets after each use.

   • Not serious Core (1 points)

     Other Violations

     Provide pest service record and grease trap records, hood cleaning records on site at all times.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label white containers.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

2. Apr 21, 2022 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN: bottom of makeline and coolers algae inn the ice machine rice cooker clean behind the makeline lid

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     replace handle (tape) on the rice cooker remove towel from underneath tiiiiiie scoop remove the protective film from all equioment- no way to sanitize remove card board box for fried noodles and replace with card board remove shelf liner from makeline and shelf remove paper bags from the drink cooler

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean back 3 comp sink drain