Pegasus Pizza

Year by year

Inspections

1. Apr 8, 2023 Routine Score 91
   • Not serious Core (1 points)

     Drying Mops-air dry

     hang mop or store inverted when not in use

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     gasket of wic observed with mold accumulation

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     maintain hand sink at bar area accessible

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed chemical spray bottle hamging on shelf with clean glasses at bar

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use proper scoop to dispense products

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide common name label for dry bulk ingredients in pizza station

2. Oct 26, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     display health permit in public view

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Maintain handsinks accessible at all times

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean moldy gasket of WIC door

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in FRP walls where needed

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Feb 2, 2022 Routine Score 97
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     all chemicals in their none original containers must be labeled with the common name

4. Nov 14, 2019 Routine Score 95
   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     Lasagna reheated to 137.1 in the warmer

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

5. Aug 12, 2019 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

6. Feb 21, 2019 Routine Score 93
   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

7. Aug 29, 2018 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

8. Mar 26, 2018 Routine Score 99
   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

     no trash can at handsink

9. Sep 22, 2017 Routine Score 85
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Ventilation hood systems

   • Not serious Core (1 points)

     Waste receptacles outdoors/tight fitting lids

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Equipment and Utensils Storage

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

10. Mar 16, 2017 Routine Score 92
    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Ric in cooler is operating at 43.0F must be between 35.0F, and 41.0F, to maintain safe food temps

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employees donning gloves without washing hands

11. Dec 7, 2016 Routine Score 84
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths stored on prep surfaces

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      must email food sevice managers certificate and have it registered by next inspection

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      cell phone stored, drink on food prep surface

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      unlabeled spray bottles in kitchen.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ground meat, lasagna sauce and cheese not date marked

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      knife sharpener stored in dirty crevice of food equipment

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      no test strips for dish washer and quart solutions

    • Not serious Core (1 points)

      Cutting surfaces.

      mold build up on cutting prep surfaces on front line

    • Not serious Core (1 points)

      Reuse of single service articles

      cannot re-purpose single service food containers for more food items, cheese container used for dijon mustard