Hops & Hens

Year by year

Inspections

1. Apr 8, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     maintain hand sink accessible observed various items in multiple sinks

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee beverages observed on dry storage rack and on ric of cook line

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register food manager certificate with the City of Dallas

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     observed ice scoop stored inside ice machine

2. Oct 26, 2022 Routine Score 83
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store ice scoop on clean/sanitized surface. Observed stored inside ice machine

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Use proper scoop to dispense flour etc. Observed bowl being used

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at hand sink in front of dry storage area

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener observed with product debris accumulated

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove plastic cover off left side of RIC

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fan covers inside WIC observed with dust accumulation

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Provide sanitizer bucket with towels in all service areas. prep/cook/dish wash/ waiter station/bar

3. Feb 2, 2022 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty can opener

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cooler down bloody mary mix at 55 degrees f

4. Feb 28, 2020 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Need to datemark items held for longer than 24 hrs for no more than 7 days.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign about the inspection report.

5. May 31, 2019 Routine Score 100
6. Nov 30, 2018 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

7. Mar 26, 2018 Routine Score 97
   • Not serious Core (1 points)

     Handwashing signage

     no handwash sign

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

     inaccurate thermometer

8. Sep 22, 2017 Routine Score 94
   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

   • Not serious Core (1 points)

     Food identity and accurate representation

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

9. Mar 9, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not on site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     provide glass of water out of hand washing sink

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     windows/doors open during operation

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employees drinking in bar areas