Wendy's 2252

Year by year

Inspections

1. Nov 7, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     staff must be trained in food safety course

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     prepared salads at cook line - not date marked

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean exterior of the grill to remove the build up

2. Mar 19, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label drink dispensers(strawberry, lemonade) at drive thru.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site. Register CFM certificate.

   • Not serious Core (1 points)

     Other Violations

     Restock first aid kit.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food handlers must be trained in food safety.

3. Aug 30, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM certificate must be on site

   • Not serious Core (1 points)

     Hair Restraints effective

     Observed employees without hair nets

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean under fryer (food and dirty present)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed tomatoes at 50 F, cold holding should be at 41 F or lower

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide test strip to test sanitizer conc.

4. Jun 3, 2022 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RSFM not current and on site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels to all handsinks

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths must be stored in sanitizer bucket between use

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food boxes on floor in WIF

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean WIC (fan covers dusty)

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw bacon above tomatoes in WIC