Fairfield Inn

Year by year

Inspections

1. Jun 6, 2023 Routine Score 85
   • Not serious Core (1 points)

     Drying Mops-air dry

     dry mop

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelf for dry product shall be in good condition

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at exit door

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide registered food manager certificate register with the City of Dallas

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEDDAR CHEESE 72 DEGREES F

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedures for creamer, milk

2. Jun 21, 2022 Routine Score 80
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     provide label for food products

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no room temperatures

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     clearly date mark TCS food for 7 days only

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off the floor

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips (qua)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide rfsm certificate, manager with rfsm certificate shall be on site

   • Serious Priority (3 points)

     Commercially processed ready-to-eat (RTE) food reheat 135øF or above

     reheat sausages up to 135 degrees f or above