Howard Wang's China Grill

Year by year

Inspections

1. Jan 26, 2024 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     Utensils/peeler observed dirty

   • Serious Priority (3 points)

     Galvanized metal may not used with acdic food

     Pineapple juice observed in can it came in>cannot leave acidic food in cans they came in

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date marking observed on prepared (fried chicken)> anything that is made & last for 24 hrs or more must be date mark

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide chlorine test strips

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Do not store foods in grocery store bags

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed ants by 3-compartment sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep wet wiping towels in sanitizer solution

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace worn cutting boards

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed raw chicken being held in hand sink

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Boxes of chicken observed on floor>do not leave/allow boxes to touch floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets of all cooling units

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Have copies of food handler certificates on site

2. Aug 16, 2023 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED HAND SINK OBSTRUCTED WITH STRAINER INSIDE

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     REMOVE CARDBOARD SHELF LINERS ON COOK LINE

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     PROVIDE SANITIZER BUCKETS FOR ALL WORK STATIONS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE COMMON NAME LABEL FOR ALL FOOD CONTAINERS WHEN REMOVED FROM ORIGINAL PKG/CONTAINER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GASKETS OF RIC / RIF OBSERVED MOLDY & W. PRODUCT DEBRIS ACCUMULATION

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BROKEN LIGHT UNDER VENT HOOD

3. Jan 6, 2023 Routine Score 91
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     eggs cannot be above milk and raw chicken cannot be above ready to eat food (bell peppers)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     need rfsm

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     need food handler certificate

4. Jul 1, 2022 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Carrots found at 47'f keep at 41'f or lower

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     No bare hand contact with RTE food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM from city of Dallas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark RTE food

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Do not store food items on floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean bottom of RIC