Iwa Suchi Grill

Year by year

Inspections

1. Feb 9, 2024 Routine Score 76
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     properly store utensils

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer at dishwasher is 0ppm, use 3 compartment sink to wash dishes

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaky pipe under 3 compartment sink

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw food cannot be above ready to eat food (bacon & raw meat above veggies)

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label squeeze bottles

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label chemical bottles

   • Not serious Core (1 points)

     Handwashing signage

     provide an employee hand wash sign for restroom

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager not on site

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap documentation

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handlers for employees

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometers for Reach in cooler

2. Aug 4, 2023 Routine Score 86
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light out under vent hood

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dish washer sanitizer too low

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometer for RIC (reach in cooler)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food items with a lid (tempera batter)

   • Not serious Priority Foundation (2 points)

     HACCP-Method for monitoring & controlling

     show pH level for sushi rice

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap documentation

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean vent hood

3. Feb 16, 2023 Routine Score 92
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light out under the vent hood

   • Not serious Core (1 points)

     Hair Restraints effective

     employees must wear hair cover

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide RFSM

4. Aug 2, 2022 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair hand sink faucet

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable