Mariscos La Marea

Year by year

Inspections

1. Jul 22, 2022 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw chicken stored next to beef product. Store raw beef above raw chicken

   • Serious Priority (3 points)

     Toxic items used according to law

     Observed sanitizer concentration in sanitizer bucket too high (>200ppm)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark food items in RIC & WIC

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers in RICs

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide all handsinks with individual, disposable towels

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     screen door has gap at bottom (back door)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket observed on floor

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     keep ice scoop handle upright and protected in server area. observed handle touching ice used for consumption

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean shelves (WIC), and venthood

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair lights in ventilation system

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Remove cardboard/tape on RIC (bar)