Electric Shuffle

Year by year

Inspections

1. Aug 7, 2023 Routine Score 92
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     3- comp dishwasher tested at 0 ppm GAC, shall be between 200- 400 ppm * remove stickers from containers before washing and cleaning

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No hand soap at bar hand sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Top of dishwasher needs to be cleaned

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     Ice build up in walk in cooler. Repair . asap

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

2. Dec 21, 2022 Routine Score 89
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hot water at hand sink reached 137 degrees f. provide mixing valves to adjust temperature to safe temperature

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     Insect control devices cannot go above or next to food, utensils, or prep surfaces

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     must date mark all foods not used with in 24 hours

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Must label all chemicals not in their original container must be labeled with common name

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     must label all bulk foods in with common name

   • Not serious Core (1 points)

     Drying Mops-air dry

     hang mops to dry

3. May 21, 2022 Routine Score 88
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide a biohazard spill kit and/or guidance for cleanup of bodily fluid

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed sanitizer solution in green buckets without proper label

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide disposable paper towels for handsink at bar

   • Not serious Core (1 points)

     Drying Mops-air dry

     dispose of mop water and hang mop when not in use

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Provide a designated area for employee beverages away from food and clean equipment. Observed employee bev. on prep table next to cutting board

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store all product 6 inch off floor. Boxes of product on floor inside WIF

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed ice scoop at bar stored on top of ice

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all food containers with common name label, i.e. dry ingredient bins