Ingram's Donuts

Year by year

Inspections

1. Sep 22, 2023 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     food contact surfaces not clean for sight and touch heavy build up seen of utensils used for making donuts

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     cardboard liner not approved material-use food grade containers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open employee drinking cups observed on top of drink food containers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     clean storage areas observed clutter not organized

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store cloths for cleaning in a sanitizer between use

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean all exterior of food service equipment clean exterior of bulk ingredients bins

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     no time stamp observed on rte

2. Aug 1, 2022 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed sausage roll tray in the prep table without temp or temp control

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed jalapeno store next to raw meat and raw eggs

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap ticket

   • Not serious Core (1 points)

     Hair Restraints effective

     All employee who working with the food must have hat/hairnet

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the cooler