Which Wich

Year by year

Inspections

1. Aug 3, 2022 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     employees need food handler cards

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor in back room and walk in freezer

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers inside, gaskets, shelves in walk in cooler/freezer, prep tables, clean shelves (ice build up) in walk in freezer

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     observed gap at entrance door

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink in this way wash rinse sanitize air dry

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide rfsm certificate

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking faucet on mop sink

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Serious Priority (3 points)

     Grease Trap Tickets

     keep grease trap ticket on site