Sushi Box

Year by year

Inspections

1. Dec 9, 2023 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Allergen Labeling

     provide allergen disclosure on menu sesame, tree nuts, peanuts

   • Serious Priority (3 points)

     Clean Sight and Touch

     internal oven components-black grease accumulation clean

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     water heater was not operate at begining of inspections

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide certified food manager on site at all times

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking not to exceed 7 days on prepared food spicy mayo, cut veggies

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide most recent health inspection

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     sushi pH was not taken- maintain pH log

2. Mar 15, 2023 Routine Score 93
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     STORE PERSONAL FOOD ITEMS AWAY FROM ESTABLISHMENT FOOD

   • Not serious Core (1 points)

     Thawing. under running water criteria

3. Jun 23, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove foil, paper towels and cardboard as shelf liners.