Restaurant Beatrice

Year by year

Inspections

1. Jan 12, 2024 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not line shelves w/ cardboard>bar cooler had cardboard lining

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Fix bar cooler/paneling missing to allow cooler proper closing

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean all grease on wire racks in walk-in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Have dish machine serviced so that sanitizer properly pumped

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Have access/copies of food handlers

2. Jul 19, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove cardboard from bar cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wire racks on prep cooler

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all foods in walk-in cooler & freezer

3. Feb 24, 2023 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current records on site

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Needs to register food manager certificate with City of Dallas immediately

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles with their contents

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean food debris on stove range

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace bent/damaged vent hood filters

4. Jul 20, 2022 Routine Score 93
   • Serious Priority (3 points)

     One Inch Air Gap

     Ensure that all drains have 1 inch air gap

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Put wiping cloths in sanitizer solution

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label dry ingredients

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks in broiler

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Register food safety manager certificate