Mi Sazon Oaxaca

Year by year

Inspections

1. Feb 8, 2024 Routine Score 82
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED HARBORING CONDITIONS I.E. WATER POOLING, HOLES ON WALLS AND FOOD DEBRIS. REMOVE HARBORING CONDITIONS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FLOORS AND WALLS.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     OBSERVED DAMAGED VINYL LINER INSIDE IF ICE MACHINE, REPAIR. TO MAKE EASILY CLEANABLE.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED FOOD CONTAINERS LEFT UNCOVERED. COVER

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

     BLOWER AND OTHER MAINTENANCE ITEMS STORED ABOVE UTENSILS AND DRY GOODS. STORE AWAY FROM FOOD AND UTENSILS

   • Serious Priority (3 points)

     Pesticides and rodenticides application criteria

     OBSERVED ORTHO ANT POWDER. REMOVE FROM PREMISES.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     POTS IN BACK STORAGE ROOM LEFT UNCOVERED AND UPRIGHT. STORE INVERTED OR COVERED.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     OBSERVED NO AVAILABLE PAPER TOWELS AT HAND SINK LOCATED NEXT TO THREE COMP SINK. PROVIDE.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     OBSERVED CHLORINE SANITIZER AT 200+PPM. NEEDS TO BE AT 50-100PPM

   • Serious Priority (3 points)

     Grease Trap Tickets

     MOST RECENT GREASE TRAP TICKET IS FORM 09-2023. MISSING 12-2023. CLEAN EVERY 90 DAYS.

2. Aug 14, 2023 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fajita observed at 43.4F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw steak meat stored next to and above RTE food, arrange properly

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed grime build up inside of ice machine, clean and sanitize.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     observed foods not properly date marked and foods past the date mark date.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     observed aluminum foils used as liner

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no opened drinks in kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     pace wet cloths back in sanitizer bucket when not in use.

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     use proper thawing methods

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     replace damaged gaskets on RICs doors.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean inside of equipment, clean wire shelves and clean surfaces of equipment

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide a covered waste container

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post consumer health sign

3. Feb 6, 2023 Routine Score 82
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON SITE.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BAGS OF CABBAGE AND ONION ON FLOOR, STORE 6" OFF FLOOR.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     GRIME ON FLOORS AND WALLS, CLEAN.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED ITEMS IN HAND SINK. HAND SINK IS FOR WASHING HANDS ONLY.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     CHLORINE SANITIZER SOLUTION OBSERVED MURKY. REPLACE ONCE NO SOLUTION IS NO LONGER CLEAR.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK SALSA CUPS.

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     OBSERVED RICE COOLING IN LARGE POT, USE SHALLOW PAN OR BETTER MEANS.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     OBSERVED GREASE ON VENT HOOD, CLEAN.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     USE HANDLED UTENSIL FOR SPICE CONTAINERS AND MAINTAIN HANDLE UPRIGHT.

   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE TRAP TICKET NOT AVAILABLE ONSITE. MAINTAIN ONSITE.

4. Jul 21, 2022 Routine Score 82
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     EMPLOYEE HANDLING FOOD DID NOT HAVE TEXAS FOOD HANDLER CARD. PROVIDE WITHIN 30 DAYS.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     OBSERVED NO AVAILABLE TOWELS AT HAND SINKS, PROVIDE.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     OBSERVED BOWL BEING USED AS SCOOP, USE HANDLED UTENSIL.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     OBSERVED YELLOW LIQUID IN SPRAY BOTTLE, LABEL SPRAY BOTTLE.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW STEAK AND RAW PORK BUTT STORED ABOVE RTE FOOD IN REACH IN COOLERS, ARRANGED PROPERLY TO PREVENT CROSS CONTAMINATION. ORGANÍCELOS ADECUADAMENTE PARA EVITAR LA CONTAMINACIÓN CRUZADA.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED CONTAINER OF SUGAR LEFT UNCOVERED, COVER.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME BUILD UP ON DOORS OF REACH IN COOLERS, GRIME BUILD UP ON ALL WIRE SHELVES, CLEAN. SE OBSERVÓ ACUMULACIÓN DE SUCIEDAD EN LAS PUERTAS DE ALCANCE EN LOS ENFRIADORES, ACUMULACIÓN DE SUCIEDAD EN TODOS LOS ESTANTES DE ALAMBRE, LIMPIE.

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO AVAILABLE GREASE TRAP TICKETS ON SITE. PROVIDE.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     register food manager certificate with city of dallas registrar el certificado de gerente de alimentos con la ciudad de dallas