Sadak Chaat And Dosa

Year by year

Inspections

1. Nov 1, 2023 Routine Score 80
   • Not serious Core (1 points)

     Light - 20 foot : Washing, utensil, toilet

     MOP SINK ROOM

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK.

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE DAMAGED CEILING TILES

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEANS 128'F, RICE 128'F

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     STORE MEDICATION AWAY FROM KITCHEN AREA.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2. Mar 28, 2023 Routine Score 81
   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN CUTTING BOARD AND PREP. TABLES

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     REPLACE OUT OF ORDER LIGHT ABOVE THE WHITE FREEZER.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE UP TO 7 DAYS.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUSTY CEILING.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     REPAIR HAND SINK

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING CEILING TILES.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     KEEP HOT FOOD AT 135'F OR HIGHER AT ALL TIMES, RICE 118'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Aug 4, 2022 Routine Score 80
   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY. MUST SANITIZE IT WITH SANITIZER.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR / REPLACE ALL DAMAGED CEILING TILES AND LIGHTS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     STORE ALL FOOD PRODUCTS 6 INCHES OFF THE FLOOR.

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     LABEL ALL YOUR FOOD, SOMOSA, USED TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL, WITH SHELF LIFE LIMITED TO 4 HOURS OR LESS.

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     OBSERVED CHICKEN THAWING IN STANDING WATER.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     KEEP ALL STRAWS 6 INCHES OFF THE FLOOR.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     TO ALL DESSERT CUPS AND YOGURT CUPS FROM FRONT SELF SERVING COOLER.

   • Not serious Core (1 points)

     Handler-Certificate Not on site