Crushcraft

Year by year

Inspections

1. Jul 27, 2023 Routine Score 92
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE SOAP FOR HAND SINK ON COOK LINE

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     USE PROPER SCOOPS TO DISPENSE PRODUCT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GASKETS OF RIC UNITS ON COOK LINE OBSERVED W/ PRODUCT DEBRIS ACCUMULATION

   • Not serious Core (1 points)

     Drying Mops-air dry

     HANG MOP WHEN NOT IN USE

2. Jan 5, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Containers may not be stored on food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean surface above dish washing machine

3. Aug 3, 2022 Routine Score 83
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks and food on prep table

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     knifes stored between coolers and cooler and hand sink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     replace damaged food container

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical bottles and chemicals stored next to clean food container

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dish washer (exterior), ice machine (exterior), can opener holder

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     do not overload food storage containers with food