RecordWell Data

Sini Coffee Lounge

9560 SKILLMAN ST #100, Dallas, TX 75243 · Dallas County

45cited violations
15serious tier
5inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
202343813
2021172

Inspections

  1. Jun 1, 2023 Follow-up Score 93
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer too low, 0 ppm at 3 comp sink.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Cannot store any thing in the hand sink.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      The bulk containers need labels with common name.

    • Not serious Core (1 points)

      Handwashing signage

      Need choking poster.

  2. Apr 20, 2023 Follow-up Score 78
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Improper cold holding: tuna fish 49.1, lamb 45.8, tomatoes and onions 47.8, Kinche (wheat porridge) 44.3, and tomato & spicy chile 44.8.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Cannot store food on the floor.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Molded tomatoes.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM registered with the City of Dallas on site.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Observed employee change gloves without washing hands first.

    • Serious Priority (3 points)

      One Inch Air Gap

      Need a 1 inch air gap.

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      Some date marks are expired.

    • Not serious Priority Foundation (2 points)

      Food Consumer Advisory-raw food

      Need consumer advisory for raw or under cooked food.

    • Not serious Core (1 points)

      Other Violations

      Need choking poster.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label all bulk containers with the common name.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean blood in RIF.

  3. Mar 16, 2023 Follow-up Score 76
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Improper cold holding: RIC 50, green lentil 46.9, tomato sauce 46.9, yellow lentil 45.3, and red chickpea 46.

    • Not serious Core (1 points)

      Handwashing signage

      Need handwashing sign at every hand sink.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Keep all handles up out of food.

    • Serious Priority (3 points)

      Medicines labeled and stored properly

      Cannot store medicine next to food.

    • Serious Priority (3 points)

      One Inch Air Gap

      Need 1 inch air gap.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Could not provide grease trap ticket on site.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM for anyone in charge provided on site.

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      No food handlers provided for any employee on site.

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      Label all packaged food.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Cannot leave wet wiping cloths out, must stay in sanitizer bucket when not in use.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label all bulk containers.

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      No test strips provided.

  4. Feb 14, 2023 Routine Score 77
    • Serious Priority (3 points)

      One Inch Air Gap

      Need 1 inch air gap.

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Invert cups in front, invert bowls, and plates.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Improper cold holding: red sauce at 45.1, onions 45, and tomatoes at 43.5.

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      No test strips, need bleach ones.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label all bulk containers.

    • Not serious Priority Foundation (2 points)

      Food Consumer Advisory-raw food

      Must post consumer advisory for raw or undercooked food.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Need grease trap ticket within 90 days.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM provided on site.

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      No food handlers provided for any employee on site.

    • Serious Priority (3 points)

      After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

      Employee did not sanitize dishes after wash and rinse.

    • Not serious Core (1 points)

      Handwashing signage

      Need hand washing sign.

  5. Jun 2, 2021 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      few bags of onions stored on the floor underneath a designated hand wash sink

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      soap needed at the front counter hand wash sink

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      container of jalapenos stored adjacent to raw fish and raw meat.

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      needed inside the cooler in the dining area

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label every spray bottle with the chemical used

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.