Billy Donuts

Year by year

Inspections

1. Jun 13, 2023 Routine Score 92
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     provide written procedures.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at hand sink.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build up on intake vents, clean.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets of cold hold equipment.

2. Jun 29, 2022 Routine Score 83
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     PROVIDE CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     CURRENT PERMIT DOES NOT HAVE SAME OWNER AS TAX PERMIT. NAME OF OWNER ON HEALTH PERMIT MUST MATCH NAME OF OWNER OF TAX PERMIT. GO TO BUILDING INSPECTOR OFFICE,320 E JEFFERSON BLVD, FIRST TO SEE IF C.O. ALSO NEEDS TO BE UPDATED.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE TEST STRIPS FOR SANITIZER SOLUTION.

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     NO AVAILABLE WRITTEN PROCEDURES ON HOW ESTABLISHMENT USES TIME AS PUBLIC HEALTH CONTROL. PROVIDE

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED COOLING SAUSAGE IN RACK WITH NO COVER. COVER TO PREVENT CONTAMINATION.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     NO AVAILABLE SOAP AT HAND SINK IN RESTROOM.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     NO AVAILABLE PEST CONTROL RECORDS ON SITE. HAVE ONSITE.

   • Serious Priority (3 points)

     Grease Trap Tickets

     MOST RECENT GREASE TRAP TICKET IS FROM 01-2022. MISSING 04-2022.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     OBSERVED FLOUR AND DUST BUILD UP ON CEILING TILES, FOOD DEBRIS ON FLOOR. CLEAN.

3. Jul 7, 2021 Routine Score 83
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     no procedure for time as public health control, provide.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     employees could not produce Texas Food Handler cards, provide.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     observed containers with food ingredients uncovered, sausage roll left uncovered. cover all food.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     observed spray bottle with toxic chemicals not labeled. labeled

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed equipment covered in grime, storage shelves observed with rust and grime, CLEAN.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     intake vents observed with dust, clean.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     No pest control records available, provide.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     no test strips for sanitizer available, provide.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     place wet cloths in sanitizer bucket when not in use.

4. Jun 2, 2020 Routine Score 84
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on ceiling tile, grime on walls, food debri in reach in cooler. CLEAN.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on intake and exhaust vents, CLEAN.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back exterior has gap on bottom left corner, seal.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     plug plate damaged, replace.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide chlorine test strips for sanitizer solution.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     opened water bottle on working food contact surfaces. no drinking in kitchen.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     spray bottle with water not labeled, LABELED.

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     hot shot bug spray in back storage area, remove from premises.

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Provide instructions for PHC food that is in display case.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Establishment could not produce pest control records, provide.

5. May 9, 2019 Routine Score 85
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers at floor level prep area food containers must be 6 inches out of floors level on all areas

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have working and visible thermometers on all cooler units

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date marking missing on food containers inside cooler units food containers must be have date markings to avoid cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     holes on walls and ceiling tiles closed all holes on walls and ceiling to avoid pest harboring

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions sanitizer bucket 400 ppm Quat concentration 3c sink 200 ppm Quat concetration

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     bare hand contact with donuts RTE food during preparation glazed must be avoid bare hand contact with TCS food after cooked and glazed

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shields broken must be replace or repair to proper condition

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers inside cooler units not lids or covers all food containers must be cover or have lids to protected from cross contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing proper labeling on all food containers must be have labels on all food containers to identity statement