Panderia Laya

Year by year

Inspections

1. Jan 12, 2024 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date mark sweets in RIC for 7 days then discard

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     items for sale ( capri sun ) singles, have to show proper nutrition label for sale

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     utensils need to be inverted

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     RR door shall self close

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     observed some condiments not covered - need a cover

2. Sep 17, 2023 Routine Score 78
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cold holding temperatures must be held at 41F or below.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean interior of reach in coolers, sight and touch.

   • Serious Priority (3 points)

     When to wash hands

     Staff did not wash hands after changing task.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Observed staff using bare hands to slice sweet bread. Must use a second barrier while handling RTE food.

   • Serious Priority (3 points)

     One Inch Air Gap

     Address water leak and provide 1 inch air gap (3 comp sink, cooking side)

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Stock all hand sinks with soap & paper towels.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Raw eggs store on the floor.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Observed food trays store in mop sink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all food ingredients with common name- baking side

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floors, vent a hood filters, stove top range on cooking side. Clean the exterior of equipment and food containers (dry)

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     Clean floors/walls throughout.

3. Aug 17, 2022 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     OBSERVED JELLO AND SINGLE SLICED CAKES IN DISPLAY RIC WITHOUT DATE MARK.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     MISSING SOAP AT HAND SINK, PROVIDE EVEN WHEN NOT USE DAILY.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     PROVIDE COVER FOR RIC. MISSING/DAMAGED.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     OBSERVED GAP AT DOOR LOCATE IN BACK, PROVIDE PROPER SEAL.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER BREADS.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     GRIME ON WALLS OF WIC, FLOUR BUILD UP BEHIND EQUIPMENT, CLEAN

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RENEW EXPIRED RFSM.