The Reserve

Year by year

Inspections

1. Apr 25, 2023 Follow-up Score 80
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, shelves

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shelled eggs stored above rte food (vegetables) in reach in cooler raw ground meat stored above flautas in reach in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean shelves, clean coolers inside (bar area)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels for each hand sink

   • Not serious Core (1 points)

     Jewelry Prohibition

     jewelry not allowed

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     keep utensils with handle up

   • Serious Priority (3 points)

     Grease Trap Tickets

     service every 90 days

2. Mar 26, 2023 Routine Score 78
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER ALL FOOD MANAGER CERTIFICATES WITH THE CITY OF DALLAS AND POST

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     EGGS OBSERVED ON FLOOR INSIDE WIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     UPPER INSIDE PANEL OF ICE MACHINE OBSERVED WITH PINK SLIME AND BLACK MOLD LIKE SUBSTANCE ACCUMULATION

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE PROPER HAND SINK SIGNS FOR ALL HAND SINKS

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     PROVIDE COVERED WASTE RECEPTACLES FOR ALL STALLS IN WOMEN'S RESTROOM

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED CHICKEN STORED ON SHELF ABOVE BEEF. PRACTICE PROPER SHELVING ORDER

   • Serious Priority (3 points)

     Grease Trap Tickets

     SERVICE GREASE TRAP EVERY 90 DAYS. MAINTAIN MANIFEST ON FILE AT LOCATION TO PRESENT UPON INSPECTION

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BROKEN LIGHT UNDER VENT A HOOD

   • Not serious Core (1 points)

     Hair Restraints effective

     DISH WASHER OBSERVED WITHOUT HAIR RESTRAINT

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     REMOVE FOIL SHELF LINERS UNDER CUTTING BOARDS STORAGE

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     STORE KNIVES ON IN CLEAN SANITIZED SURFACE, OBSERVED STORED IN BETWEEN PREP TABLE AND WALL

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     POST CITY OF DALLAS HEALTH PERMIT IN PUBLIC VIEW

   • Not serious Core (1 points)

     Drying Mops-air dry

     HANG MOP WHEN NOT IN USE

3. Sep 8, 2022 Routine Score 92
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Keep time logs of meat

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw food over RTE food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM from City of Dallas