Wulf Burgers

Year by year

Inspections

1. Mar 13, 2023 Routine Score 80
   • Serious Priority (3 points)

     Sanitization after Cleaning

     After washing utensils, must rinse, then sanitize at 50 ppm Cl or other approved sanitizer.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need at least 1" air gaps at floor drain piping.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be serviced every 90 days and records kept on site for 3 yrs.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Food handler certificate not on site.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Sanitizer test strips not on site.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Observed no soap at women's restroom handwash sink.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed burger buns stored less than 6" off the floor.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed missing electrical junction box covers in dining room.

   • Not serious Core (1 points)

     Handwashing signage

     All handwash sinks must have handwash signage.

2. Feb 27, 2023 Routine Score 68
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cheese stored at 44 Degrees F in WIC. Observed raw ground beef stored at 44 Degrees F in RIC.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed mustard stored in aluminum can in WIC.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty ice dispenser and soda nozzles at drink machine. Observed dirty ice machine. Observed dirty WIC shelving.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Must sanitize after washing and rinsing at 50 ppm Chlorine.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Observed chemical spray bottles stored on prep table, over food. Observed cleaning chemicals stored over clean dishes. Observed soap bucket stored over soda syrups.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need at least 1" air gap at floor drains.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be serviced every 90 days and records kept on site 3 yrs.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Food handler certificate not on site.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Must datemark prepped foods for no more than 7 days.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Sanitizer test strips not on site.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty shelving. Observed dirty fryers, microwave, food cart, and shelf near fryer.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Handwashing signage

     All handwash sinks must have handwash signage.

3. Sep 13, 2022 Routine Score 86
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Provide cleaning for the deep fried area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register Rfsm with city of Dallas

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     burger: 47'f

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap ticket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the coolers

   • Serious Priority (3 points)

     One Inch Air Gap

     All pipes under the hand sink and 3 comp sink must above drain 1 in

4. Aug 3, 2022 Routine Score 76
   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap record

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     No card board allow to use as liner

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the burger

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide sanitizer test strip

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towel for the hand sink

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed chemical bottle store next to drink station sanitizer bucket store on the prep table next to bowl

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Observed raw burger store above mayonnaise

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed open of drink at prep area

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning at prep area, ice machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site