Krio Bishop Arts

Year by year

Inspections

1. Mar 12, 2023 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label food squeezed bottles with common name

   • Not serious Core (1 points)

     Ventilation hood systems

     detail clean vent a hood system

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     replace damaged cutting boards as often as needed

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     bleach not dispensing sanitizer at the correct concentration

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     brown raw eggs observed at 74 degrees f

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     chemical spray bottle observed not labeled

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels at hand sink cook line

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm on duty

2. Sep 17, 2022 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM NOT ONSITE.

   • Not serious Core (1 points)

     Handwashing signage

     NO HAND WASH SIGNS WERE AVAILABLE AT HAND SINKS. PROVIDE HAND WASH SIGNS.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     OBSERVED ESTABLISHMENT USING ICE AS MEANS TO MAINTAIN COLD HOLD TEMPERATURES. USE MECHANICAL EQUIPMENT. ICE CAN ONLY AID NOT MEANS OF MAINTAINING COLD HOLD EQUIPMENT.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     OBSERVED WET CLOTH STORE ON FOOD CONTACT SURFACE, MAINTAIN WET CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED: GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, GRIME ON STORAGE SHELVES, GRIME AND FOOD DEBRIS ON FLOOR, CLEAN.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OBSERVED OYSTERS IN CONTAINERS STORE ON FLOOR OF WALK IN COOLER. STORE 6" OFF FLOOR.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED MISSING CEILING TILES, PROVIDE.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED FOOD DEBRIS ON FLOOR, REMOVE HARBORING CONDITIONS. DID OBSERVED ROACH IN DINNING AREA AND DEAD ROACH IN KITCHEN.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SCRAMBLED EGG 47.9F, DICED TOMATO 49.8F, CHORIZO 51.9F. PLACE FOOD IN WORKING COLD HOLD EQUIPMENT NOT OVER ICE. RAW CHICKEN WINGS AT 49.2F, SLICED STOMATO 47.6F ALL FOOD IN PREP RIC MUST BE PLACED IN WORKING COLD HOLD EQUIPMENT

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     REPAIR PREP REACH IN COOLER.

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED HEAVY GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE TRAP PAPER WORK NOT INSIGHT. MUST MAINTAIN UP TO THREE YEARS WORTH OF MOST RECENT RECORDS.