Chimichurri Argentinian Bar & Kitchen

Year by year

Inspections

1. Dec 22, 2023 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     shall have paper towels at hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     No food bowl allowed on top of cold hold food

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bulk container with label

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Vent ceiling dusty needs to be cleaned

   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

     cutting board needs to be resurfaced - smooth

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths need to be in solution bucket between uses

   • Not serious Core (1 points)

     Other Violations

     choking poster shall be displayed

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     back door needs a seal on bottom to close gap opening

2. May 12, 2023 Follow-up Score 86
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine main dish washer 0 ppm

   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood system

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink wash rinse sanitizer air dry

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shelled eggs stored above rte food in walk in cooler observed raw chicken stored above steak steak stored above salami in walk in cooler

   • Not serious Core (1 points)

     Other Violations

     provide chocking poster

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     child not allowed

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     observed gap around entrance door

3. Apr 16, 2023 Follow-up Score 71
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     main dish washer 0 ppm

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     front door open

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw meat stored above rte ham

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausages 87.7 degrees f-keep hot food at 135 degrees f or above

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage container; squeeze bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean coolers inside, clean fan cover in wic

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     do not touch rte food with bare hands

   • Not serious Core (1 points)

     Jewelry Prohibition

     jewelry not allowed while prepared food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm manager not on site obtain rfsm certificate from the City of dallas within 7 days

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     repair damaged gaskets around cooler doors

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor in wic

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle in women restroom

4. Mar 12, 2023 Routine Score 77
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     empanadas stored out at room temperatures-not time

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk ingredient bins

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed employee use bare hands to prepare plate for customer, must use second barrier to handle rte foods

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label all squeezed bottles with common name

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     no hot water sink at kitchen dessert area waiting

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all food handlers must be trained in food safety

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensils stored inside of hand sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks store on food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     detail clean walls underneath 3 com sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold holding food items must be maintained at 41 degrees f french toast mix raw eggs observed at 74 degrees f

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     replace damaged cutting boards as often as needed

5. Sep 17, 2022 Routine Score 80
   • Not serious Core (1 points)

     Remove dead/trapped pests

     OBSERVED TRAPPED MICE IN BACK STORAGE AREA, REMOVE.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     OBSERVED DEAD FLIES INSIDE OF UNCOVERED LIQUORS LOCATED AT BAR. LIQUORS WERE DISPOSED OF. OBSERVED HEAVILY DENTED CANS, DISPOSE OF CANS.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED UNCOVERED LIQUORS AT BAR. COVER.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED MANY OPEN GAPS IN BACK STORAGE AREA, SEAL.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW CHICKEN STORED ABOVE RTE SAUCE. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     OBSERVED NO PAPER TOWELS AT HAND SINK LOCATED IN EMPLOYEE RESTROOM, PROVIDE.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     PROVIDE COVER WASTE CONTAINER IN EMPLOYEES RESTROOM.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     OBSERVED ICE SCOOP STORED ON SOILED SURFACE OF ICE MACHINE.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO AVAILABLE TEST STRIPS FOR CHLORINE SANITIZER. PROVIDE TEST STRIPS.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME BUILD UP ON WIRE STORAGE SHELVES. DUST BUILD UP ON WIRES LOCATED ABOVE BAR.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HOUSE MADE SAUCE OBSERVED AT 46.2F. STORE IN COLD HOLD EQUIPMENT.

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGN AT WAITRESS STATION.