Pt0024927

Year by year

Inspections

1. Nov 9, 2023 Routine Score 85
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed ice machine white panel soiled

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     observed enchiladas in walk in cooler with no date mark

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     sanitizer bucket not set up

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wiping cloth soiled next to dump sink

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     food permit not displayed

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap tickets not available on site

   • Not serious Core (1 points)

     Other Violations

     inspection report not displayed for customers

2. Jul 26, 2023 Routine Score 78
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cut tomato @ 46 F, pizza @ 69.2 F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed sausages @ 125.9 F, chicken tender @ 113.9 F, chicken patty @ 125.7 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed mold in ice machine

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep panko crumbs 6 inches off floor

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair heat lamp on hot hold unit equipment

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty WIC's gaskets

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at hand sink in kitchen area

   • Serious Priority (3 points)

     Grease Trap Tickets

3. Jan 17, 2023 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed grilled chicken @ 45.8 F and salads with protein @ 48 F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed meatballs @ 102.4 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty meat slicer (food debris stuck on back side of blade)

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handlers for all employees

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed personal drink in RIC over food product

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep all food 6 inch off floor in WIF

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Keep all utensils 6 inch off floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair light in WIF

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Tighten faucets by fryers and refind food station (both hand wash sinks) and leaking faucet on 3-comp sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     9-22-22

   • Not serious Core (1 points)

     Pest control-routine inspections for

4. Mar 18, 2022 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed hamburger patty stored at 52 Degrees F in RIC.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty RIC on the bottom, inside.