Bep Nha Viet Kitchen

Year by year

Inspections

1. Dec 6, 2023 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize inside ice machine and microwaves.

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide ar least one inch air gap at all drains.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all food held over one day.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Do not use wood block under table or tape on ice machine.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store all utensils inverted.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean dust on A/C vents.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide Food Handler Certificates for all employees.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Do not store food on floor.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide a lid on all trash cans in women's restroom.

2. Mar 30, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean ice machine knife holder and meat slicer

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     bottom of containers sitting directly on food- cross contamination

3. Sep 14, 2022 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat stored above rte food in wic, raw shelled eggs stored above rte food

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     employees touched rte food with bare hands

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves in coolers, clean shelves in dry storage room

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, slicer

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide fhc's

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks/food sit on prep tables and in cooler above consumer's food

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off the floor

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink wash rinse sanitize air drying