Ka Thai

Year by year

Inspections

1. May 21, 2023 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener observed with product debris accumulation

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove tape/cover on bottom shelf on cook line

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     RIC gaskets observed w/ product debris accumulation

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace broken lights under vent hood

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

2. Oct 3, 2022 Routine Score 80
   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     PERFORM PROPER COOLING METHOD USING APPROVED RAPID CHILL METHOD DOCUMENT LOG CHART TO SHOW: 135F-70F IN 2 HOURS, 70F-41 IN ADDITIONAL HOUR (4 HOURS TOTAL BEFORE STORING PROPERLY)

   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION, BOTTOM SHELF OF RIF HAS ICE AND PRODUCT ACCUMULATION

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT GREASE TRAP RECORDS, KEEP COPY ON FILE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH CITY OF DALLAS, OBTAIN CERT

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     PROVIDE A TRASH CAN NEAR HANDSINK BY DISH PIT

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REMOVE BROWN BAG LINER FROM SHELF IN WAIT/EXPO STATION, ALL SURFACES SHOULD BE SMOOTH, EASY TO CLEAN, AND NON-ABSORBENT.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WHEN NOT IN USE MAINTAIN MOIST TOWELS AND SANITIZER BUCKET OBSERVED ON COUNTER NEXT TO CUTTING BOARD

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FOOD SPLATTER ON FRP WALL IN PREP AREA, CLEAN GASKETS OF RIC UNITS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BROKEN LIGHT UNDER VENT HOOD

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     PATCH HOLES IN WALL WHERE NEEDED

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     USE PROPER SCOOPS TO DISPENSE DRY INGREDIENTS: OBSERVED PLASTIC TO GO CONTAINERS BEING USED, MULTIPLE