Willie D's

Year by year

Inspections

1. Sep 22, 2023 Routine Score 82
   • Not serious Core (1 points)

     Operate with a lapsed permit

     DUE TO ITEM E ABOVE Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     MILK 9-12-23

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD WITH USE BY DATE.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR COLD WATER FAUCET FROM HAND SINK. REPLACE MISSING CEILING TILES

   • Not serious Core (1 points)

     Grease Trap Location

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER FOOD FROM WALK IN COOLER.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     MAINTAIN DISH WASHING MACHINE SANITIZER ACCORDING TO MANUFACTURE INSTRUCTION. TESTED AT 100 PPM Q.A.

2. Oct 5, 2022 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener observed with product accumulation.

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

     Provide a trash can for handsink in prep area

   • Not serious Core (1 points)

     Handwashing signage

     Designated hand sink sign

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee beverage purse and personal items observed stored on top of clean equipment

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fan covers inside WIC observed with dust accumulation

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace broken lights under vent hood (x2)

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide test strips

3. Jul 27, 2017 Routine Score 71
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     at kitchen hand sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ranch 49.4°F, cooked shrimp 50.7°F, buttermilk dips 59°F, milk dip 50.8°F, chicken curry 45.3°F, cole slaw 52°F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200ppm in sanitizer bucket, bar dish washer 0ppm

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Nail polish, fake nails, criteria

     employee wearing nail polish handling shrimp without gloves

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     dressing labeled 7/1, shallot dressing 6/27, chow chow 7/13, pickled watermelon radish 10/20/15

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Floors

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     in bar coolers

   • Not serious Core (1 points)

     Thawing. under running water criteria

     raw beef sitting in 3-compartment sink

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     employee handling cooked shrimp with bare hands to add to bag

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     ice bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     vent hood covers, floors under fryers

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees donning new gloves without washing hands

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     gap in back door, gap at patio door, gap at front door

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     lighting in food prep area

4. Dec 29, 2016 Follow-up Score 85
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     mashed potato 55 F, 47F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register w City

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks

   • Not serious Core (1 points)

     Floors easily cleanable

     floors need to be sealed

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     WIC need repair

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     blocked@ handsink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw egg 65 F crab cakes 59 F blue grits 49.4 F

   • Not serious Core (1 points)

     Loosely cover cooling foods

5. Dec 17, 2016 Routine Score 66
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     in WIC

   • Not serious Priority Foundation (2 points)

     Obtain Variance: using food additives or adding components such as vinegar: as a method of food

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     fix draining problem at 3 comp sink

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     missing tons

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     @ salad

   • Serious Priority (3 points)

     Cleaning procedure--steps Improper drying method

     drying with cloth towel@ bar

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not yet registered

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     mashed potatoes 115 F on top of oven

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     still blocked

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no cloth undercutting boards

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling above ice machine

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw shrimp over sauces

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw oysters 45 on top green tomatoes 55 F beans 56 f cooked potatoes 44F